Chef Rayan was born in the parish of St. Elizabeth in Jamaica. In 2016, Chef made his way to NYC with a dream as big as he could imagine. Since digging his roots in he has created a name for himself as an Executive Chef within the Caribbean Culinary Community. He's recently created RyRy's Kitchen with the intention to keep classic flavors bold while elevating all of the traditional recipes and creating new ones!
[Oh, and not to work for anyone else! ;)]
RyRy's Kitchen was born out of passion for cooking and making classic Caribbean flavors accessible to everyone. Every dish is created from the recipes Chef has perfected over the past 20 years. Visit us or book us for your next event - and join the many who can't get enough of RyRy's.